CREAMY BEEF STROGANOFF

Creamy Beef Stroganoff image

I love this recipe. C can't get enough of this when I make it. super easy to make and very delicious. I skip the mushrooms and onions because we don't like them. I also up it to a pound of beef.

Provided by Ludwigj

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 cup finely chopped onion
2 garlic cloves, minced
1/2 lb beef sirloin steak, thinly sliced
2 tablespoons flour
1 (14 1/2 ounce) can beef broth
2 tablespoons Grey Poupon Dijon Mustard
2 teaspoons paprika
1 medium green pepper, sliced
1 (8 ounce) package sliced mushrooms
4 cups egg noodles, uncooked
1 1/2 cups water
1/4 cup breakstone's free fat free sour cream

Steps:

HEAT oil in large deep skillet or Dutch oven. Add onion and garlic; cook 1 minute, stirring occasionally. Add meat; cook until browned, stirring frequently. Add flour; mix well.
ADD beef broth, mustard and paprika; mix well. Stir in green peppers and mushrooms. Bring to boil.
ADD noodles and water; stir gently. Reduce heat to medium-low; simmer 10 minutes or until noodles are tender. Stir in sour cream; cook 1 minute or just until heated.

Nutrition Facts : Calories 264.9, Fat 10.8, SaturatedFat 3.2, Cholesterol 48.3, Sodium 625, Carbohydrate 27.6, Fiber 2.4, Sugar 3.7, Protein 15.3

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