3 PEA FRIED RICE
Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas. Heat thoroughly. Check for seasoning. Toss snow and snap peas with vinaigrette. Check for seasoning.
- Mix all ingredients well.
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