We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Muddle the crushed ice and cranberry sauce in a rocks glass until the ice has been tinged red. Pour in the whiskey, orange liqueur, bitters, and water. Stir and serve.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.5 mg, Sugar 7.1 g
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