EASY MERLOT SAUCE FOR STEAK

Easy Merlot Sauce for Steak image

this was an idea that i got from another site (epicurious i might have spelled it wrong) but i modified it to a simple version. the version on the site called for veal stock ( HA! like i could find that!)

Provided by redhead_2319

Categories Sauces

Time 23m

Yield 1 cup ?, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) jar red currant jelly (get a "fancy" one if you can find it )
1/4 cup butter (or more, must be butter )
1/2 cup beef stock, not beef broth (store bought )
1 cup merlot

Steps:

put all ingredients in a medium non stick sauce pan.
bring to a boil and turn down to medium heat
keep on medium heat for 10 minute
sauce should reduce down to a syrup like sauce.
pour over cooked steak of choice.

Nutrition Facts : Calories 1216.1, Fat 46.3, SaturatedFat 29.3, Cholesterol 122, Sodium 795.5, Carbohydrate 164.6, Fiber 2.3, Sugar 117.7, Protein 2.4