UNCLE HOWIE'S FAVORITE ARTICHOKE DIP

Uncle Howie's Favorite Artichoke Dip image

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

Provided by BARBCHEF

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 40

Number Of Ingredients 7

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Ingredients

1 (8 ounce) package cream cheese, softened
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
½ cup mayonnaise
2 cloves garlic, pressed
1 red bell pepper, chopped
½ cup shredded Swiss cheese
⅓ cup green onions, sliced

Steps:

In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 1.3 g, Cholesterol 10 mg, Fat 6.4 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.4 g, Sodium 69.6 mg, Sugar 0.2 g