UNCLE BILL'S QUICHE AUJUNBON
A very tasty egg mixture to be served along with your main meal. I am not sure where I found the original recipe, but I modified it by adding sweet red peppers and spices to enhance the taste.
Provided by William Uncle Bill
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F degrees.
- In a medium size mixing bowl, combine eggs, cream cheese, half & half cream, salt, black pepper, cayenne pepper and garlic powder; mix well to blend.
- Layer grated Swiss cheese over the bottom of the unbaked pie shell.
- Layer flaked ham over Swiss cheese.
- Layer 1/2 of the red pepper strips over the cheese.
- Pour egg mixture over the top.
- Top with remaining sweet red pepper strips, placing them diagonally (from centre to outside) in a decorative manner.
- Place in oven on middle rack and bake in preheated 350 F oven for 50 to 60 minutes or until cooked through. Test for doneness by inserting a toothpick or a wooden skewer into the middle of the Quiche; it should come out clean.
- Let stand for 15 minutes before cutting and serving.
Nutrition Facts : Calories 536.4, Fat 39.7, SaturatedFat 17.9, Cholesterol 211, Sodium 1318.5, Carbohydrate 20.6, Fiber 1.5, Sugar 3.3, Protein 23.7
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