UN-LAYERED BRATWURST & SAUERKRAUT BACON-BAKE
Make and share this Un-Layered Bratwurst & Sauerkraut Bacon-Bake recipe from Food.com.
Provided by JAK6059
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Begin by greasing the bottom of a cake pan.
- Slice the bratwurst into thin coins, and layer the coins on the bottom of the pan.
- Next, slice the onion in to thin slices, and scatter on top.
- Slice the apple into very thin slices, and layer upon the onion. Sprinkle salt and sugar on this lightly.
- Cover the ingredients with the sauerkraut as evenly as possible. Grind pepper over all.
- Lay the strips of bacon down, blanketing the entirety. Grind over more pepper, and lightly sprinkle with sugar.
- Preheat the oven to 400 degrees.
- Bake for about 50 minutes; the bacon should be ultra-crispy. Break up bacon with knife and jumble entire mixture thoroughly.
- Return to oven for a 30 minutes, top of mixture should brown interestingly.
- Remove from oven, and jumble one last time before serving.
- Serve with a slotted serving spoon to drain excess juices.
- Garnish with chopped walnuts. Serve with grainy mustard.
- Questions? Comments? E-Mail Jesse @ [email protected].
Nutrition Facts : Calories 387.3, Fat 28.7, SaturatedFat 9.8, Cholesterol 68.3, Sodium 1787.4, Carbohydrate 19, Fiber 6.2, Sugar 9.8, Protein 14.3
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