CREAMED ONIONS I

Creamed Onions I image

Small onions in white sauce with a crunchy topping.

Provided by Debbie Thomas

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened
2 tablespoons all-purpose flour
1 cup milk
salt and pepper to taste
20 ounces pearl onions
50 buttery round crackers, crumbled
2 tablespoons butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
Place onions in a 2 quart casserole dish, pour in white sauce.
In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 28.4 g, Cholesterol 33.3 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 214.2 mg, Sugar 5.5 g