UN-CHILI
This is a chili (or is it?). It happens to be vegetarian (I was cooking for my sister), but a little meat could make this flavorful one-pot-wonder one of your cold-weather comfort food favorites.
Provided by Blanket Girl
Categories Black Beans
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet about 3 minutes or until it's "shiny" and hot.
- Combine all the diced veggies except beans.
- Put veggies into the heated skillet and cook over medium heat until onions are slightly brown, about five minutes.
- In a heavy 2 quart saucepan or dutch oven, reduce the balsamic vinegar over medium heat until half remains and it becomes "syrupy".
- To the vinegar add the black beans, vegetable mixture, and 1/2 cup of the water.
- Simmer on medium low for 10-15 minutes, then incorperate the tomato paste and the rest of the water into the mixture. Stir until well combined.
- Simmer another 10-15 mintes, stirring mixture often to prevent sticking to the bottom of the pan.
- You may choose to reseason at this time if you like a more intense flavor. Have a taste to see!
- Serve with crusty baugettes, sour cream garnish, and a cold beer. Enjoy!
Nutrition Facts : Calories 192.7, Fat 3, SaturatedFat 0.5, Sodium 105.2, Carbohydrate 32.9, Fiber 11.1, Sugar 4.1, Protein 10.6
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