INSTANT POT FAJITA PASTA

Instant Pot Fajita Pasta image

Provided by Jen in Victoria

Time 38m

Yield 4 serving(s)

Number Of Ingredients 17

1 tablespoon oil
1/2 lb meat (ground pork or beef or cubed chicken)
1 onion, diced
1 bell pepper, diced
5 garlic cloves, minced
1 1/2 teaspoons chili powder
1/2-1 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup chicken stock (or beef)
10 ounces canned tomatoes
8 ounces dry penne pasta
1 cup cheese, grated

Steps:

Select saute and adjust to More for high heat. Allow to heat until pot reads HOT. Add oil. When oil is hot add meat, tossing to coat well. Saute until cooked through.
Add onions, bell peppers, and garlic, along with spices. Stir well to coat; stir often and cook until veggies are slightly tender, about 2 minute.
Add broth, tomatoes with all its juices, and dry pasta to the pot. Cover and select Manual for 6 - 8 minute Once done, quick release the pressure. Liquid should be mostly absorbed.
Serve and top each portion with grated cheese.

Nutrition Facts : Calories 389.2, Fat 12.6, SaturatedFat 5.2, Cholesterol 19.9, Sodium 772.5, Carbohydrate 58.8, Fiber 8.6, Sugar 4.7, Protein 12.9