UMM ALI (DESSERT)
This is another recipe from my DD's ACCC culinary school's learning packet, in the North African cuisine. I have not made this but my DD indicated that she enjoyed it.
Provided by AcadiaTwo
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Butter a 9 x 12 baking dish.
- Crumble pastry dough on bottom.
- Sprinkle hazelnuts, almonds, pistachio nuts, brown sugar, and raisins over crumbled pastry dough.
- Pour cream over the top evenly, sprinkle with cinnamon and bake until cream is bubbling and lightly browning for about 10 minutes.
- Serve with pistachio ice cream.
- Enjoy!
Nutrition Facts : Calories 552, Fat 45.9, SaturatedFat 20.9, Cholesterol 89.2, Sodium 208.1, Carbohydrate 32.5, Fiber 4, Sugar 13.8, Protein 6.7
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