ULTRA LOW-FAT DILL PICKLE DIP

Ultra Low-Fat Dill Pickle Dip image

I love chips and dip; but not all of the fat and calories. I whipped this dip up one day, and had to share it. Prep time may be reduced by mincing the pickles and onion in a mini food chopper. Enjoy this with low-fat crackers, chips, or vegetables!

Provided by Kathy

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

Previous Next

Ingredients

1 (8 ounce) package 95% fat-free cream cheese
2 tablespoons dill pickle juice, or more to taste
2 tablespoons finely chopped dill pickles
½ teaspoon minced onion
1 dash salt

Steps:

Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 2.1 g, Cholesterol 15.9 mg, Fat 5 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 161.4 mg, Sugar 0.1 g