ULTRA FLAKY PIE CRUST
The secret ingredient that creates the flakiness in this pie pastry is using club soda instead of the water. You can either roll it out or you can just press it into the pie pan. Baking time is according to your pie recipe. Recipe found on the web.
Provided by Marie
Categories Dessert
Time 10m
Yield 2 9
Number Of Ingredients 6
Steps:
- Combine all the dry ingredients and mix well.
- Cut in shortening.
- Add club soda and stir to make a ball.
- Roll it out to fit the pan or wet your fingers and press into the pie pan.
Nutrition Facts : Calories 1361.8, Fat 103.6, SaturatedFat 25.8, Sodium 641.8, Carbohydrate 96, Fiber 3.7, Sugar 0.3, Protein 12.9
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