CHILE CHEESE TRIANGLE TOASTS

Chile Cheese Triangle Toasts image

I invented this yummy, easy appetizer for a big party we were catering. Many asked for the recipe.

Provided by COOKINCOWGIRLS

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup mayonnaise
¼ cup shredded Mexican cheese blend
2 tablespoons butter, room temperature
2 tablespoons canned diced jalapeno peppers
1 teaspoon hot pepper sauce (such as Tabasco®)
6 slices potato bread, crusts removed and bread cut into 4 triangles

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix mayonnaise, Mexican cheese blend, butter, jalapeno peppers, and hot sauce together in a bowl; spread onto each bread triangle. Place triangles on a baking sheet.
Bake in the preheated oven until toasts are lightly browned, about 5 minutes.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 6.7 g, Cholesterol 9.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 157.5 mg, Sugar 0.6 g