LASAGNA

Lasagna image

This is a recipe I got off the back of the American Beauty Oven Ready Lasagna. I added and subtracted a couple of things to my liking.

Provided by Amy Cook Provstgaard

Categories Beef

Time 1h

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
1/2 lb regular sausage (such as jimmy dean in the tube)
26 oz jar(s) of your favorite spaghetti sauce
1 3/4 c (15 oz) ricotta cheese
24 oz container of cottage cheese
1 egg, slightly beaten
1/2 tsp dried basil leaves
12 pieces of american beauty oven ready lasagna, uncooked
4 c shredded mozzarella cheese
1/4 c grated parmesan cheese

Steps:

1. Heat oven to 350 degrees.
2. In large skillet, brown ground beef, and then brown ground sausage. Drain. Add meats together and mix in spaghetti sauce.
3. In small bowl, stir together ricotta cheese, cottage cheese, egg, and basil.
4. In 13x9 baking dish, spread approx. 3/4 cup meat sauce.
5. Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of pan since they will expand when baked.
6. Spread about 2/3 cup ricotta cheese mixture evenly over pasta. Spread about 3/4 cup mean sauce evenly over ricotta cheese covering pasta completely. Sprinkle 1 cup mozzarella cheese.
7. Repeat steps 5 and 6 two more times. Top with remaining 3 pasta pieces. Spread remaining meat sauce completely over pasta, sprinkle with remaining mozzarella and parmesan cheese.
8. Cover with foil and bake for 30 minutes at 350 degrees. Remove foil, bake 10 to 14 minutes or until hot and bubbly. Let stand 5 minutes before cutting.

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