ULTIMATE STUFFED BLUEBERRY MUFFINS W/ A GLAZE.
I got this idea from my daughter who had recently made similar muffins but w/ frozen thawed & chopped cherries. I made some w/ apple pie filling & then the blueberry pie filling and just figured, why not drizzle a glaze over it & then top w/ real Blueberries or a jam? That's what I did & they are SO hard to resist, so moist and...
Provided by sherry monfils
Categories Muffins
Time 50m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Spray muffin pans ( regular size,) very well. In a large bowl, beat the cake mix with the water, eggs, and oil, until smooth.
- 2. Fill each muffin cup 2/3 's full. Bake about 12-15 mins. Test w/ a toothpick inserted in center of 1 of the muffins.
- 3. Cool the pans on racks. Once cool, take muffins out of pan & place on a large plate. Cut or spoon out a small amount of each muffin from the middle of the muffin, place the crumbs in a small bowl and reserve. Spoon a little of the blueberry pie filling into the holes of each muffin. In a small bowl, microwave 1/2 the can of frosting until smooth. Drizzle the glaze over the tops of the muffins. Top each muffin w/ a little of the reserved crumbs. In a small bowl, Microwave about 1/2 cup of the Blueberry jam, just until a little melted but you can still see the chunks of blueberries. Spoon about a tablespoon on top of each muffin.
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