EGGNOG FUDGE
I made this for Christmas. It's very rich and yummy! Source: "Braum's Holiday Recipes (2001)"
Provided by sydsmama
Categories Candy
Time 10m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Line a 9 inch square pan with aluminum foil and set aside.
- Spray sides of a large saucepan with butter flavored nonstick cooking spray.
- Bring egg nog and sugar to a rolling boil at medium heat stirring constantly with a wooden spoon.
- Let boil for two minutes exactly with heat turned down to the lowest setting that will maintain the boil.
- Stir occasionally to keep the mixture from boiling over or burning.
- Fold in marshmallows, cinnamon and nutmeg; the boil will probably stop until the marshmallows completely dissolve.
- Bring mixture back to a rolling boil for another 6 full minutes (start timing when the boil resumes).
- Stir constantly.
- The mixture will start to turn brown during the boil.
- If you get brown flakes in the mixture, reduce heat a little.
- Remove from heat and add butter, chips and nuts.
- Stir until thoroughly mixed or until fudge starts to lose its glossy appearance.
- Pour into prepared pan.
- Sprinkle with nutmeg.
- Cool at room temperature.
- Remove from pan, remove foil and cut into 1 inch squares.
- Store in an airtight container.
Nutrition Facts : Calories 3915.3, Fat 83.8, SaturatedFat 62.6, Cholesterol 210.9, Sodium 557.7, Carbohydrate 797.3, Fiber 1, Sugar 778, Protein 17
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