BANANA PUDDING AND YOGURT PARFAITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Pudding and Yogurt Parfaits image

These parfaits are anything but ordinary! When all-natural instant pudding and tangy Greek yogurt join forces, your dessert can jump into breakfast time if you like! You get plenty of protein and vitamins in this sweet treat with a little healthy twist.

Provided by RusticJoyfylFood

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

2 bananas, sliced
2 tablespoons lemon juice
2 cups heavy whipping cream
2 cups Greek yogurt
1 (2.5 ounce) instant vanilla pudding mix
2 cups coarsely crushed gingersnap cookies

Steps:

  • Place banana slices in a bowl; toss with lemon juice to prevent browning.
  • Whisk heavy cream, Greek yogurt, and vanilla pudding mix together in a bowl until pudding is thick and smooth.
  • Sprinkle 2 tablespoons crushed cookies in the bottom of four 8-ounce clear drinking glasses. Cover cookies with 2 to 3 tablespoons pudding mixture and 3 to 4 banana slices. Repeat layers twice more.

Nutrition Facts : Calories 931.4 calories, Carbohydrate 80.9 g, Cholesterol 185.5 mg, Fat 64.4 g, Fiber 2.3 g, Protein 11.5 g, SaturatedFat 35 g, Sodium 584.6 mg, Sugar 46 g

There are no comments yet!