This is by far the best burger recipe I have tried. It is a recipe I clipped from a magazine--sorry folks, just can't remember which one. TRY THESE you'll never fix a plain hamburger again. They are so tender and juicy and the bacon fat adds just a hint of smoky flavor. I don't think you'll be sorry!
Provided by lkazmo2
Categories Meat
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in skillet. Place 3 tablespoons of bacon fat into heatproof bowl and set in refrigerator while preparing other ingredients.
- Put bread in bowl, add milk, and let mixture sit about 5 minutes. Using a fork, mash bread and milk till smooth paste forms.
- Break up beef into small bits into a medium size bowl. Season with salt and pepper, then add garlic, bread paste, and reserved chilled bacon fat. Lightly knead all ingredients to mix and incorporate. Divide into 4 patties.
- Oil cooking grate and grill burgers over a very hot fire, without squeezing down on them, until well seared on both sides (7-10 mins depending on preference for doneness). Top burgers with bacon previously cooked. Serve on buns.
Nutrition Facts : Calories 402.4, Fat 25, SaturatedFat 9.7, Cholesterol 123.6, Sodium 866.7, Carbohydrate 4.8, Fiber 0.3, Sugar 0.3, Protein 37
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #dietary #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat
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