CHICKEN TORTILLA ROLLUPS

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Chicken Tortilla Rollups image

As far as I know, I love any food that is wrapped in a tortilla. Had these at a baby shower yesterday, and wanted to put it on recipezaar to get the nutritional info to plug into myfitnesspal.com. From previous experience, I recommend wrapping filled, rolled tortillas with waxed paper and chilling before slicing.

Provided by mjwabs

Categories     Chicken Breast

Time 25m

Yield 60 slices, 12 serving(s)

Number Of Ingredients 6

6 whole wheat tortillas
8 ounces fat free sour cream
3 tablespoons hot sauce (we used 3 packets of Taco Bell hot sauce)
10 ounces colby-monterey jack cheese, shredded
1 lb boneless skinless chicken breast, cut into small bite-sized pieces
1 1/2 cups salsa

Steps:

  • Cook chicken with salsa over medium heat on stovetop. Let cool.
  • Mix sour cream with hot sauce, to taste.
  • Divide sour cream mixture equally among the tortillas - spread on tortillas.
  • Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
  • Divide chicken and salsa equally among the tortillas - layer onto tortillas.
  • Roll tortillas up, then wrap with waxed paper and chill.
  • Once chilled, remove from waxed paper and cut into 1-inch slices.

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