Great old Irish stand-by... Additional Information: You can also make a "bottom crust" of mashed potatoes too (look for recipe).
Provided by Gaelige Coinnaigh
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook ground beef in frying pan until brown. Add onion, carrots, celery, garlic, salt, pepper and nutmeg.
- Lower heat and cook for 10 minutes or until vegetables are wilted. Add beef broth and bring to a boil.
- Stir in enough of the butter/flour roux to make a thick gravy to bind the filling. Pour into large shallow baking pan and cool. The filling should be about 1-1/2 inches deep.
- Cover the meat mixture in the pan with the corn and then top with the hot mashed potatoes. Smooth potatoes evenly, brush surface with butter. Bake at 325°F for 35-40 minutes.
Nutrition Facts : Calories 375.6, Fat 15.2, SaturatedFat 6.6, Cholesterol 81.6, Sodium 347.4, Carbohydrate 33.1, Fiber 4.3, Sugar 3.6, Protein 27.4
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