EASY VALENTINE'S DAY TRIFLE

Easy Valentine's Day Trifle image

This is a very easy, make-ahead dessert. It is very pretty and tastes like you've really gone to a lot of trouble to make it! Yum!!!

Provided by prissycat

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Yield 8

Number Of Ingredients 5

Ingredients

1 (7 ounce) package jellyrolls, each cut into 3 slices
1 (5 ounce) package instant vanilla pudding mix
1 ½ cups milk
3 cups frozen whipped topping, thawed
2 cups sliced fresh strawberries

Steps:

Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
Cover and chill for 8 hours; serve.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 42.5 g, Cholesterol 29.6 mg, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 7.2 g, Sodium 373.5 mg, Sugar 32.7 g