ULTIMATE SCALLOPED POTATOES

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Ultimate Scalloped Potatoes image

On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan.

Provided by yooper

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon butter or 1 teaspoon margarine, softened
1 cup whipping cream
1/3 cup milk
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, crushed
6 medium potatoes
1 cup shredded swiss cheese (4 ounces)
1/4 cup shredded parmesan cheese

Steps:

  • Grease a shallow 1-1/2 quart baking dish with the butter; set aside.
  • In a saucepan, combine cream, milk, salt, pepper and garlic.
  • cook just until bubbles begin to form around sides of pan.
  • Remove from the heat; cool for 10 minutes.
  • Peel and thinly slice the potatoes; pat dry with paper towels.
  • Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
  • Repeat layers.
  • Bake, uncovered, at 350 for 55-65 minutes or until poatotes are tender.
  • Let stand for 5-10 minutes before serving.

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