SPICY GRILLED PINEAPPLE
Yield 4
Number Of Ingredients 4
Steps:
- 1. Heat grill to high; brush grates with oil. Core pineapple for rounds. Slice crosswise into 8 rounds. 2. Toss with olive oil and cayenne pepper; season with coarse salt. 3. Place on grill. Cover, and cook until charred and tender, turning once, 8 to 12minutes. Serve as a side dish for grilled tuna or pork. Per serving: 201 calories; 1.6 grams fat; 2.2 grams protein; 50.2 grams carbohydrates; 5.6 grams fiber
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