ULTIMATE NACHOS A LA MARTHA STEWART
My friends' Vicky and Vilma were having a party for some friends who came from Cuba but they lived in Mexico for about 10 years. So we scouted about for recipes for their "new taste buds" because Cuban food is bland. These nachos were liked by all and not too many of us noticed the heat! I know there are many of you out there that like things even hotter; go ahead doctor it up! Great for Super Bowl Sunday!
Provided by Manami
Categories Southwestern U.S.
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Top each chip with about 1 teaspoon beans and 1 1/2 teaspoons cheese; evenly divide chiles and olives among chips.
- Transfer to an ovenproof serving platter, forming layers; add chili sauce.
- Bake until heated through and cheese melts, 3 to 5 minutes.
- Remove, and garnish with cilantro leaves.
- Serve immediately topped with tomatoes and sour cream, if desired.
Nutrition Facts : Calories 717.9, Fat 38.6, SaturatedFat 11.4, Cholesterol 46.1, Sodium 986.1, Carbohydrate 75.1, Fiber 9.4, Sugar 1.8, Protein 21.8
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