CUBED STEAK W/RICE
My family loves this dish. Very easy and simple. I am an experimenter in the kitchen, love to mix new ideas and flavors together. Guess from watching so many cooking shows.
Provided by Billie Haney
Categories Steaks and Chops
Time 50m
Number Of Ingredients 5
Steps:
- 1. preheat oven 350
- 2. Fry cubed steak in pan,make sure its all the way done. Boil rice till tender, rinse off rice, put in bottom of casserole dish.
- 3. Mix soup and milk together in bowl, pour 1/2 over into the rice and stir.
- 4. cut cooked cubed steak into bite size pieces, place over top of rice.
- 5. pour over the remaining soup mix over the cubed steak.
- 6. place dish inside preheated oven cook 15 to 20 min.
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