PUREE DE POMMES DE TERRE
Steps:
- Peel the potatoes and cut them into 2-inch cubes.
- Place the potatoes and onions in a saucepan and cover with cold water. Add salt. Bring to a boil and simmer 20 minutes or until potatoes are tender. Do not overcook them.
- Meanwhile, heat the milk until hot.
- Drain the potatoes and onions and put them through a food mill or potato ricer. Return them to the saucepan. Using a wooden spatula, add the butter and blend well. Mix in milk. Keep warm until ready to serve.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 494 milligrams, Sugar 4 grams, TransFat 0 grams
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