PHILIPPINE LECHEFLAN WITH SUGAR SYRUP
Steps:
- For the lecheflan: Separate the egg yolks from th egg whites,then lightly beat the yolks then combine it with the condensed milk then whisk it. After the desired consistency is attained put the mixture in a steaming bowl about a size of 4X5X2 then steam for about 30-45 minutes For the syrup: Dissolve one cup of brown sugar in a 1/2 cup of water in a low heat until it becomes a thick. Then when you're lecheflan is done combined it with the syrup then let it cool in the refrigerator. serve it cold
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love