MEXICORN DIP
This is a hot dip that I get rave reviews on! It's so easy to make and everyone who tastes it always asks for the recipe. I originally found the recipe in the newspaper but I changed it, and I like it best this way.
Provided by DebS 2
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix and bake at 350 degrees for about 30 minutes or until warm.
- Serve with Taco Chips.
Nutrition Facts : Calories 171.8, Fat 8.2, SaturatedFat 1.8, Cholesterol 8.8, Sodium 327, Carbohydrate 20.7, Fiber 3.3, Sugar 1.8, Protein 6
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