this is the best cheese dip i have ever eaten or made. i have been told to bring it t every occasion. i make this more than 20 times a year.
Provided by patricia burleson
Categories Meat Appetizers
Time 1h
Number Of Ingredients 4
Steps:
- 1. cut velveta into small cubes for melting throw in a medium size pot set aside on stove on low heat stir occasionally
- 2. brown beef or suasge or both.( i use both ) add to velveta ans stir in.
- 3. add your salsa to your pot and stir. raise temp to medium and simmer until melted.
- 4. once all cheese is melted just add your sour cream. stir in.
- 5. get out the tortillas or crackers or just use your finger. this is going to drive you crazy for more.
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