CABBAGE CHOWDER

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Cabbage Chowder image

Make and share this Cabbage Chowder recipe from Food.com.

Provided by CJAY8248

Categories     Chowders

Time 35m

Yield 6 bowls soup, 6 serving(s)

Number Of Ingredients 12

1 large fresh cabbage, sliced
1 brown onion, sliced thin
4 medium tomatoes, diced
1 tablespoon salt
1/2 teaspoon pepper
2 ounces chopped pimiento
2 pints cold water
2 ounces butter
2 ounces flour
1 pint scalded milk
2 ounces grated cheese
1/4 teaspoon paprika

Steps:

  • Place cabbage, onions, tomatoes, salt and pepper in a large pan. Add cold water; bring to a boil and simmer 15 minutes.
  • Melt butter in a small pan and stir in flour, Gradually add milk and cook 5 minutes, stirring constantly until smooth and thickened.
  • Add to vegetable mixture. Add cheese, pimiento, and paprika stirring until cheese is melted.
  • Serve hot and eat whilst hot.

Nutrition Facts : Calories 262.1, Fat 13.5, SaturatedFat 8.3, Cholesterol 37.8, Sodium 1538.2, Carbohydrate 29.3, Fiber 7, Sugar 9.6, Protein 9.3

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