Make and share this Ukrainian Poppy Seed Roll recipe from Food.com.
Provided by Olha7397
Categories Yeast Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- THE NIGHT BEFORE: Scald with boiling water 2 1/3 cups poppies. I do this about three times. I put the poppies in a large bowl add boiling water and swish them poppies. Wait until the poppies have settled and then pour off the water.
- After the third wash let the poppies stand in hot water for 1 hour.
- Drain poppies through a cheesecloth covered net sieve.
- Air dry in the sieve, preferably overnight.
- FOR THE DOUGH: MIX and KNEAD for about 10 minutes addin more flour if necessary.
- This is a soft dough.
- Let rise in a greased bowl, covered, for about 45 minutes, till doubled in bulk.
- Punch down and divide into two parts.
- Roll each into rectangle.
- Spread with Poppy Seed Filling all over the rectangle.
- Roll up each rectangle from the long end like a jelly roll.
- Pinch seams to make edges secure.
- Place on greased baking sheet.
- Cover, let rise until doubled, about 45 minutes, brush with egg wash or cream.
- (I use evaporated milk to brush tops) I like to slash tops lightly about 1/4 inch deep and 2 inches apart all the way up the roll.
- BAKE: preheated oven 350 degree F.
- for about 45 to 50 minutes or until done and brown on top.
- POPPY SEED FILLING: Stir HOT milk into poppy seeds, add the rest of the ingredients in order. Sometimes I add liquid honey for more sweetness. Add to taste.
- Stir until cool.
- When cool fill rolls.
Nutrition Facts : Calories 584.5, Fat 30.5, SaturatedFat 10.1, Cholesterol 70.5, Sodium 166.1, Carbohydrate 68.2, Fiber 5.3, Sugar 29.6, Protein 13.8
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