UKRAINIAN MAYONNAISE

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Ukrainian Mayonnaise image

Provided by Martha Stewart

Categories     Egg Recipes

Yield Makes 2 cups

Number Of Ingredients 7

4 large hard-boiled eggs
2 to 3 teaspoons sugar
2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
1 1/2 teaspoons dry mustard
1 cup sour cream
2 tablespoons mayonnaise
1/4 cup finely grated horseradish

Steps:

  • Halve eggs and separate whites from yolks. Finely chop egg whites; set aside. In medium bowl, mash egg yolks with a fork. Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.

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