UKRAINIAN DEEP FRIED MEATBALLS
Has dill, garlic, mixture of ground pork and ground beef. this tastes great. remember food processor is your friend with this dish the veggies really extend the meat , i just used beef for mine .
Provided by Dienia B.
Categories Meatballs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ground pork, ground beef, onion, garlic, potato, carrot, mushroom, parsley, dill, eggs, cooked rice, salt and pepper.( i used food processor for everything start with carrots add onion garlic potato herbs mushrooms meat then eggs but the rice ,fold in rice ,works great).
- Make meatballs size of silver dollar.
- Dust meatballs in flour.
- Fry in hot oil 6 minutes until cooked.( the oil gets foamy ).
Nutrition Facts : Calories 864, Fat 69.4, SaturatedFat 17.1, Cholesterol 179.3, Sodium 523, Carbohydrate 24.8, Fiber 2, Sugar 1.7, Protein 34.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
