GRILLED CHICKEN, RED ONION, AND MINT KEBABS

Grilled Chicken, Red Onion, and Mint Kebabs image

Provided by malinda sargent

Time 50m

Number Of Ingredients 11

1 1/2 lb skinless boneless chicken breast halves cut into 1 inch pieces.
4 Tbsp olive oil, extra virgin
4 clove garlic crushed
1 tsp mint, dried
1 tsp oregano, dried
1 tsp salt
1 tsp ground black pepper
1 bunch mint, fresh
1 red onion cut into 1 inch pieces
2 Tbsp lemon juice, fresh
8 12 inch metal skewers

Steps:

1. Mix chicken, 2 tablespoons olive oil, garlic, mint, oregano, salt and pepper in a medium bowl. Let marinade for 30 minutes, Whisk remaining 2 tablespoons oil and lemon juice in a small bowl
2. Prepare barbecue ( medium high heat ) Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers. Sprinkle with salt and pepper. Grill until chicken is about cooked through, turning and basting occasionally with oil-lemon mixture about 9 minutes. Serve with Greek salad.