UKRAINIAN BORSCHT

Ukrainian Borscht image

A wonderful soup, hearty and very filling. You can also make this completely vegetarian by using vegetable broth in place of the beef broth but it loses a little something. Also with the new fad of using Greek yogurt for everything DO NOT SUBSTITUTE GREEK YOGURT FOR THE SOUR CREAM IT WON"T WORK. I speak from experience yuk to...

Provided by Lou Kostura

Time 2h15m

Number Of Ingredients 12

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Ingredients

2 qt beef broth
6 fresh beets- grated (canned does not work)
3 carrots- grated
4 clove garlic minced
4 potatoes- peeled and cut in ½ inch cubes
1 large head cabbage- chopped
1/2 c fresh baby dill-chopped (do not use dry)
28 oz can diced tomato with juice
2 Tbsp salt
sour cream
bunch additional fresh baby dill-chopped for serving
1/4 c vegetable or canola oil

Steps:

1. Sauté together all ingredients except broth and sour cream until soft in a little canola or vegetable oil.
2. Add broth and cook at simmer 1-2 hours
3. Serve with more fresh baby dill and sour cream dallop.

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