OATMEAL THIN LACE COOKIES

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Oatmeal Thin Lace Cookies image

Be careful not to overcook these cookies or they will be crisp after cooling. We like them to be a little chewy.

Provided by linda hennessey

Categories     Cookies

Time 7m

Number Of Ingredients 11

MIX ALL DRY INGREDIENTS AND MAKE A HOLE IN THE CENTER TO PLACE LIQUID INGREDIENTS
1 c sugar
1 c brown sugar
1/2 tsp salt
1 c flour
1 tsp baking soda
2 c oatmeal
BEAT TOGETHER. ADD TO DRY INGREDIENTS AND MIX WELL
2 eggs
1 tsp vanilla
1 c melted oleo

Steps:

  • 1. Place dough in refrigerator overnight.
  • 2. When ready to bake. Preheat oven to 350 F. Pinch off dough the size of your thumb. Place on parchment lined cookie sheet. Leave about 2" apart because they will spread.
  • 3. Bake for approx. 6-1/2 minutes. Watch carefully at the end. They will start to turn brown quickly. Remove from oven. Slide parchment off cookie sheet and allow cookies to cool on the parchment paper.

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