UGLY DUCKLING CAKE I

Ugly Duckling Cake I image

Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.

Provided by Glenda

Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake

Yield 18

Number Of Ingredients 9

Previous Next

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (16 ounce) can fruit cocktail
1 ½ cups flaked coconut
2 eggs
½ cup packed brown sugar
½ cup chopped walnuts
½ cup butter
½ cup white sugar
½ cup evaporated milk

Steps:

Combine cake mix, undrained fruit, 1 cup coconut and eggs.
Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 44.1 g, Cholesterol 36.8 mg, Fat 13.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 261.1 mg, Sugar 27 g