DOUBLE CHOCOLATE COOKIES WITH A PEPPERMINT PATTY SURPRISE

Double Chocolate Cookies With a Peppermint Patty Surprise image

How to make Double Chocolate Cookies With a Peppermint Patty Surprise

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

(adapted from: Rachael Ray's EveryDay magazine)In a large In a large bowl, using an electric mixer, beat together on low speed:
1 1/2 cups flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon salt
1/2 teaspoon baking soda
Beat in:
1 1/2 sticks (6 ounces) unsalted butter, slightly softened
1 egg
Turn out the dough onto a large piece of plastic wrap and flatten into a disk; seal. Refrigerate until firm, about 1 hour.Preheat your oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Working with approximately 1 tablespoon of
Place on the prapared pans and smooth the dough with your fingers, if needed.
Bake until just firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies on the parchment to a rack to cool completely.
In a small bowl, microwave 6 ounces of white chocolate chips on high in 30-second bursts until it is creamy and completely smooth when stirred.
Using a large spoon, drizzle the white chocolate over the cookies. Let cool completely before serving or storing.
Be prepared to get a glimpse of heaven upon biting into these cookies. Just wait, you will see what I mean!

Steps:

Preheat your oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Working with approximately 1 tablespoon of dough at a time, use your fingers to evenly encase each of 24 miniature peppermint patties (unwrapped and chilled) with the dough Place on the prapared pans and smooth the dough with your fingers, if needed.
Bake until just firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies on the parchment to a rack to cool completely.
Place on the prapared pans and smooth the dough with your fingers, if needed.
Bake until just firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies on the parchment to a rack to cool completely.
In a small bowl, microwave 6 ounces of white chocolate chips on high in 30-second bursts until it is creamy and completely smooth when stirred.
Using a large spoon, drizzle the white chocolate over the cookies. Let cool completely before serving or storing.
Be prepared to get a glimpse of heaven upon biting into these cookies. Just wait, you will see what I mean!

*** Explore more Double Chocolate Cookies With A Peppermint Patty Surprise Recipes »

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