UGANDAN PINEAPPLE NUT BREAD

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Ugandan Pineapple Nut Bread image

From The African Cookbook by Bea Sandler in response to recipe requests.

Provided by @MakeItYours

Number Of Ingredients 8

2 cups whole meal flour
1 cup natural bran
1 teaspoon baking powder
1 teaspoon bicarbonate of soda
1 teaspoon salt
1 cup roasted peanuts
2 eggs (beaten)
1 cup crushed pineapple, drained

Steps:

  • Put flour, bran, baking powder, soda, salt and nuts into a bowl.
  • Add the eggs and pineapple and mix well.
  • Put mixture into a greased loaf pan.
  • Bake at 350"F/180'C (gas mark 3) for 1 hour.
  • Bread should be left for one day and served thinly sliced with cream cheese.

*** Explore more Ugandan Pineapple Nut Bread Recipes »

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