MANGO CAKE

Mango Cake image

Make and share this Mango Cake recipe from Food.com.

Provided by Missy Wombat

Categories Dessert

Time 1h20m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups mango puree
1/2 cup butter
1 1/2 cups brown sugar
2 teaspoons bicarbonate of soda
1/2 cup sultana
1 cup plain flour
1 cup self-raising flour
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1/2 cup mango, fresh and chopped

Steps:

Skin and chop up enough mango flesh which can then be pureed in a blender to make 1/1/2 cups of mango puree.
Into a large saucepan place puree, butter and sugar, stir over a low heat until butter is melted.
Add bi-carb soda and sultanas, stir well and cool slightly.
Sift into the saucepan plain flour, self raising flour, nutmeg, cinnamon, and fresh chopped mango and mix well.
Pour into a greased and floured 20-23cm tin and bake for approximately 1 hour at 175 degrees Celsius.
Once cooked, allow cake to cool and ice with lemon icing.
Note: Sultanas can be substituted with currents or raisins; also about 1/2 cup of walnuts or almonds can be added.

Nutrition Facts : Calories 286, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 418.6, Carbohydrate 52.6, Fiber 1.5, Sugar 34.6, Protein 2.7

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #desserts #fruit #australian #easy #beginner-cook #summer #cakes #dietary #low-sodium #seasonal #inexpensive #low-in-something #tropical-fruit #mango #4-hours-or-less