UGANDA MANDAZI --FRIED DOUGH
Amandazi is a traditional Ugandan recipe for a classic snack made from a pastry of corn meal and wheat flour bound with egg and milk that's fried in oil before serving.
Provided by Chef Jean
Categories Breads
Time 28m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough.
- Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
- Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.
Nutrition Facts : Calories 115.2, Fat 2.3, SaturatedFat 0.8, Cholesterol 33.9, Sodium 27.8, Carbohydrate 20.8, Fiber 1.8, Sugar 3.5, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love