CHARD IN DIJON MUSTARD SAUCE

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Make and share this Chard in Dijon Mustard Sauce recipe from Food.com.

Provided by dicentra

Categories     Chard

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 tablespoons olive oil
2 small bunch scallions, chopped
2 small garlic cloves, finely chopped
1/2 lb mushroom, sliced
1 lb fresh chard leaves, finely shredded
1 tablespoon Dijon mustard

Steps:

  • Heat oil in a large skillet or wok.
  • Sauté the scallions and garlic for 2 minutes until softened and tender.
  • Add mushrooms and cook 4-5 minutes more.
  • Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
  • Mix in mustard and heat 1-2 minutes more. Serve.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #vegetables     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #greens     #chard

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