UDON STIR-FRY NOODLES IN TERIYAKI GLAZE
We have a new tradition in our house -- it's called CO-OP, an acronym for Cupboard of Opportunities. This refers to all those impulse buys that get shoved to the back of the cupboard because there was no plan. So we're conscientiously pulling them out and making a plan. Having said that, this recipe is a step-child to the plan -- I was too tired to go searching, so I used a recipe off from a newly leftover item (Ka-Me Udon noodle package) that I didn't know how to get rid of. And it's tasty and it's easy!
Provided by Nicole Bredeweg @nikkitten
Categories Beef
Number Of Ingredients 9
Steps:
- Add 1 tbsp sesame oil to wok or skillet on high. Mix in teriyaki glaze, soy sauce, water, and sugar. Heat for one minute. Set aside.
- Heat 1 tbsp sesame oil on high, stir in beef strips and garlic and cook for 5 minutes.
- Add noodle pouches and broccoli; stir and cook for 2 minutes.
- Combine with prepared sauce and stir for 1 minute.
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