HORSERADISH VINAIGRETTE

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Horseradish Vinaigrette image

Make and share this Horseradish Vinaigrette recipe from Food.com.

Provided by Ambervim

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup unseasoned rice vinegar (more OK)
2 tablespoons grated fresh horseradish (prepared horseradish OK and more OK)
1 small garlic clove
1/2 cup extra-virgin olive oil
1/4 cup heavy cream
kosher salt
black pepper

Steps:

  • Purée 1/4 cup vinegar, 2 tablespoons horseradish, and garlic in a food processor.
  • With motor running, gradually add oil in a slow, steady stream through the feed tube; process until well combined, then add heavy cream.
  • Season dressing with salt, pepper, and more vinegar and horseradish, if desired.
  • Store chilled in an airtight jar.
  • Can be made 3 days ahead.

Nutrition Facts : Calories 1169.1, Fat 130.1, SaturatedFat 28.6, Cholesterol 81.5, Sodium 30.5, Carbohydrate 3.7, Fiber 0.5, Sugar 0.1, Protein 1.7

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