UBE PANNA COTTA
Ube is purple yam, a popular sweet treat in the Philippines that's made into jam, cookies, and more. Here I've taken ube and made a delicate panna cotta that not only tastes divine, but is shockingly gorgeous thanks to its natural purple hue!
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes Asian
Time 3h41m
Yield 6
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled. Puree ube in a blender or food processor, or thoroughly mash by hand.
- Combine 1 cup pureed ube, 3/4 cup milk, coconut milk, and sugar in a blender or food processor; blend until completely smooth.
- Pour remaining 3/4 cup whole milk into a saucepan. Sprinkle gelatin on top. Let stand for 5 minutes.
- Heat milk-gelatin mixture over medium-low heat, stirring until gelatin is dissolved, 3 to 5 minutes. Pour in ube mixture and increase heat to medium. Heat until steam starts to rise from the mixture, stirring occasionally, 3 to 5 minutes.
- Pour mixture into individual serving glasses or molds. Transfer to the refrigerator and chill until set, about 3 hours.
Nutrition Facts : Calories 220 calories, Carbohydrate 32 g, Cholesterol 4.9 mg, Fat 9.3 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 7.9 g, Sodium 41.3 mg, Sugar 19.5 g
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