MINI 7 LAYER DIPS

Mini 7 Layer Dips image

Try this new twist on the traditional Seven Layer Dip: a new mini size!

Provided by Betty Crocker Kitchens

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

1 can (16 oz) Old El Paso™ refried beans
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 container (8 oz) sour cream
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 1/4 cups guacamole
1 1/4 cups Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
1 cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 oz)
1 cup shredded lettuce
2 tablespoons sliced ripe olives

Steps:

In small bowl, mix refried beans and 2 tablespoons taco seasoning mix. Spread about 3 tablespoons mixture in bottom of each of ten 6-oz custard cups or 9-oz clear plastic cups.
Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup). Top each with about 2 tablespoons each guacamole and salsa, slightly less than 1 tablespoon each cheese and lettuce, and a few olive slices.

Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 1 g, TransFat 0 g