UASSA AU POULET DE LA CASAMANCE - BBQ CHICKEN W LEMON AND ONIONS
Make and share this Uassa Au Poulet De La Casamance - BBQ Chicken W Lemon and Onions recipe from Food.com.
Provided by mnmfarris
Categories One Dish Meal
Time 1h20m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 13
Steps:
- Pour: 1 cup lemon juice and 1 cup salad oil over the chickens;.
- Allow to marinate for 30 minutes.
- Remove the chickens and broil (preferably over charcoal) until chickens brown on all sides and are about half done.
- Simmer the onion mixture above over direct heat stirring up from bottom to prevent onions from browning. Onions should remain white. cook no longer than 5 minutes.
- Return chickens to pan, smothering them with the onions.
- Pour 1 quart chicken stock over the mixture.
- Bake at 375F for 20 minutes until onions turn a light golden color.
- cook 1/2 to 1 lb white rice as directed on package.
- Place serving of cooked rice on a dinner plate. Top with 1 broiled chicken half.
- Cover with 1/2 to 1 cup Yassa onion mixture.
- Garnish with watercress or parsley.
Nutrition Facts : Calories 661.4, Fat 49.4, SaturatedFat 10.1, Cholesterol 107.1, Sodium 1148.6, Carbohydrate 24.9, Fiber 2.9, Sugar 10, Protein 30.6
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