CHEESE DANISH DESSERT

Cheese Danish Dessert image

I SAW this recipe in our local newspaper and modified it so that it serves two. Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests. They love this sweet treat, and so do I - it's delicious and preparation time is minimal. -Mary Margaret Merritt, Washington Court House, Ohio

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 tube (4 ounces) refrigerated crescent rolls
3 ounce) cream cheese, softened
1/4 cup sugar
1/4 teaspoon vanilla extract
1 teaspoon butter, melted
Cinnamon-sugar

Steps:

Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together. , In a small bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold dough over filling and pinch to seal. Brush with butter; sprinkle with cinnamon-sugar if desired. , Bake at 350° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 486 calories, Fat 29g fat (14g saturated fat), Cholesterol 52mg cholesterol, Sodium 591mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 0 fiber), Protein 7g protein.