TZATZIKI LAMB BURGER RECIPE

Tzatziki Lamb Burger Recipe image

Enjoy a Greek take on a lamb burger recipe! This Tzatziki Lamb Burger Recipe features a delicious tzatziki sauce made with fresh mint, crumbled feta cheese and chopped cucumbers.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

Lamb Burgers
1 lb. lean ground lamb
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. pepper
1 Tbsp. olive oil
Tzatziki Sauce
1 cup sour cream
1 cup chopped seeded peeled cucumbers
1 pkg. (4 oz.) crumbled feta cheese
2 green onions, chopped
1 tsp. chopped fresh mint
1 tsp. zest and 1 Tbsp. juice from 1 lemon
Finishing Touches
8 slider buns, toasted
1 bunch watercress, thick stems removed

Steps:

Mix first 3 ingredients just until blended; shape into 8 (1/2-inch-thick) patties.
Heat oil in large skillet on medium heat. Add patties; cook 5 to 6 min. on each side or until done (160°F).
Meanwhile, combine sour cream, cucumbers, cheese, onions, mint, lemon zest and lemon juice.
Place burgers on bottom halves of buns; top with watercress and sour cream mixture. Cover with tops of buns.

Nutrition Facts : Calories 630, Fat 38 g, SaturatedFat 17 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g